ABOUT AXIONA
Raising the standard of nutrition.
AXIONA is a specialist consultancy working at the intersection of nutrition science, business and clinical practice development.
Nutrition should be treated as professional expertise.
As nutrition becomes increasingly embedded in healthcare, technology, food and consumer health, the need for scientific quality and qualified competence increases.
What we believe
Science matters.
But evidence must be interpreted in context.
Clinical relevance matters.
A mechanism is not the same as a meaningful outcome.
Communication matters.
Complexity should be made understandable without becoming misleading.
Competence matters.
Quality depends on the people making the decisions
Team
AXIONA works with an expanding network of specialists according to the expertise required by each assignment.
Johanna Holtz
Johanna Holtz is a nutrition and health science specialist with experience in clinical nutrition, gut health, product development and professional education.
With a background in sales, business development and client-facing roles, she combines scientific expertise with a strong commercial perspective. Johanna is regularly engaged as an external nutrition expert by established companies and organisations and also lectures and delivers professional training.
At AXIONA, Johanna leads work across scientific strategy, product development, quality assurance, clinical practice development and professional education.
Sandra-Maria Pereira
Sandra-Maria Pereira combines a background in nutrition with more than a decade of experience in product development, technology and leadership.
She has worked in senior product and engineering roles and brings expertise in digital product development, data-driven decision-making and cross-functional team leadership.
At AXIONA, Sandra-Maria contributes to product strategy, digital health, clinical practice development and the implementation of nutrition expertise within organisations.
Together, Johanna and Sandra-Maria combine nutrition science, clinical perspective, commercial understanding and product expertise. This enables AXIONA to support organisations not only with scientific quality, but also with how nutrition is developed, communicated, implemented and integrated into products, teams and services.